Legumes

COARSE-FIBRED LENTIL

COARSE-FIBRED LENTIL

Additional Info

  • Product description The legume is a very important part of the diet, it has a high protein content – up to 26%, is a unique source of energy, iron, folic acid and fiber. This food is suitable for everyday use in hot as well as cold dishes.
  • Nutrition per 100 g Energy value: 1474 kJ/347 kcal, Fett: 1,0 g, of which saturates: 0,1 g, Carbohydrates: 59,5 g of which sugarts: 0 g, Proteins: 25 g, Salt: 0,0 g.

COARSE-FIBRED LENTIL

COARSE-FIBRED LENTIL

Additional Info

  • Product description The legume is a very important part of the diet, it has a high protein content – up to 26%, is a unique source of energy, iron, folic acid and fiber. This food is suitable for everyday use in hot as well as cold dishes.
  • Nutrition per 100 g Energy value: 1474 kJ/347 kcal, Fett: 1,0 g, of which saturates: 0,1 g, Carbohydrates: 59,5 g of which sugarts: 0 g, Proteins: 25 g, Salt: 0,0 g.

WHITE BEAN

WHITE BEAN

Additional Info

  • Product description It is a climbing or erect herb, originally native to tropical regions of America. This legume – due to its high content of fiber, vegetable proteins (up to 25%), minerals and vitamins – is one of the healthiest foods. It has a white colour and delicious creamy taste. It is used after heat treatment.
  • Nutrition per 100 g Energy value: 1470 kJ/346 kcal, Fett: 1,6 g, of which saturates: 0,1 g, Carbohydrates: 61,6 g of which sugars: 0,1 g, Proteins: 21,4 g, Salt: 0,0 g.

WHITE BEAN

WHITE BEAN

Additional Info

  • Product description It is a climbing or erect herb, originally native to tropical regions of America. This legume – due to its high content of fiber, vegetable proteins (up to 25%), minerals and vitamins – is one of the healthiest foods. It has a white colour and delicious creamy taste. It is used after heat treatment.
  • Nutrition per 100 g Energy value: 1470 kJ/346 kcal, Fett: 1,6 g, of which saturates: 0,1 g, Carbohydrates: 61,6 g of which sugars: 0,1 g, Proteins: 21,4 g, Salt: 0,0 g.

BRINDLE BEAN

BRINDLE BEAN

Additional Info

  • Product description It is a climbing or erect herb, originally native to tropical regions of America. Due to its high content of fiber, vegetable proteins (up to 25%), minerals and vitamins, the brindle bean is one of the healthiest foods. This very popular type of darker colour with pied stripes is widely used in food preparation.
  • Nutrition per 100 g Energy value: 1470 kJ/346 kcal, Fett: 1,6 g, of which saturates: 0,1 g, Carbohydrates: 61,6 g of which sugars: 0,1 g, Proteins: 21,4 g, Salt: 0,0 g.

BRINDLE BEAN

BRINDLE BEAN

Additional Info

  • Product description It is a climbing or erect herb, originally native to tropical regions of America. Due to its high content of fiber, vegetable proteins (up to 25%), minerals and vitamins, the brindle bean is one of the healthiest foods. This very popular type of darker colour with pied stripes is widely used in food preparation.
  • Nutrition per 100 g Energy value: 1470 kJ/346 kcal, Fett: 1,6 g, of which saturates: 0,1 g, Carbohydrates: 61,6 g of which sugars: 0,1 g, Proteins: 21,4 g, Salt: 0,0 g.

YELLOW SPLIT PEA

YELLOW SPLIT PEA

Additional Info

  • Product description Mature seeds of peas are used as legumes rich in protein, fiber, vitamins of B group and minerals. Split pea is used in both hot and cold dishes. It has a delicate flavour. Before the heat treatment, it is not necessary to soak it in water.
  • Nutrition per 100 g Energy value: 1437 kJ/338 kcal, Fett: 1,1 g, of which saturates: 0,1 g, Carbohydrates: 60,1 g of which sugars: 5,1 g, Proteins: 22 g, Salt: 0,0 g.

YELLOW SPLIT PEA

YELLOW SPLIT PEA

Additional Info

  • Product description Mature seeds of peas are used as legumes rich in protein, fiber, vitamins of B group and minerals. Split pea is used in both hot and cold dishes. It has a delicate flavour. Before the heat treatment, it is not necessary to soak it in water.
  • Nutrition per 100 g Energy value: 1437 kJ/338 kcal, Fett: 1,1 g, of which saturates: 0,1 g, Carbohydrates: 60,1 g of which sugars: 5,1 g, Proteins: 22 g, Salt: 0,0 g.
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