Baking ingredients

Vanillin sugar

Vanillin sugar

Fine white sugar with ethyl vanillin. Suitable for baking.

Cinnamon sugar

Cinnamon sugar

Fine white sugar with at least 10% cinnamon. Suitable for baking.

Baking powder

Baking powder

Baking powder is a dry, chemical propellant for increasing the volume and to fluffy the pastry structure.

Dry yeast

Dry yeast

Dry yeast is so-called instant yeast. The advantage of dry yeast is that it can be kept outside the refrigerator for up to 2 years without quality control.

Baking soda

Baking soda

Baking soda is used as a stimulant for baking and confectionery, as an acid controller and for the prevention of lumps.

Citric acid

Citric acid

vCitric acid is used as an acidifier and antioxidant for the taste of soups, dressings and sauces, as a supplement in food and beverages.

Pretzel salt

Pretzel salt

Coarse-grained, non-moisturizing salt for salting, spice mills, pastries, pretzels, for marinating and preservation of meat, fish and vegetables, for steaks, etc.

Pretzel salt with BIO caraway

Pretzel salt with BIO caraway

The mixture of coarse-grained salt and organic caraway seeds is suitable for the sprinkling of pastries, pretzels, puff pastry specialties, in the mill for seasoning.

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LN Group, s. r. o.
Dolany 683
783 16 Dolany u Olomouce
Czech Republic

Tel.: +420 776 142 256
Fax: +420 585 206 722
E-mail: sale@lngroup.cz

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