Sugar and portions food

White sugar

White sugar

The most widely used natural sweetener made from sugar beet. It is ranked among refined foods.

Cane sugar

Cane sugar

Natural sweetener made from sugar cane. During the manufacturing process, this sugar is not deprived of important substances; due to residual content of molasses, it has a number of minerals and trace elements essential for the human body. The best areas for growing sugar cane are the places with soil rich in minerals which are then a guarantee of the highest quality. Our raw materials come exactly from such places. This sugar is used to produce hot drinks, cocktails as well as bakery products. It has a golden brown colour, distinctive aroma and flavour.

Table sweetener sucralose

Table sweetener sucralose

Low-calorie sweetener that is suitable for sweetening hot and cold beverages. Its taste qualities are almost the same with sugar. Its production is based on a mixture with a high content of fruit sugar (fructose) and added sucralose. This sweetener offers unique features with many advantages; it sweetens like sugar but with lower energy value.

Creamer

Creamer

A dried creamer to coffee and tea, easily soluble. It is suitable for refinement and great taste of hot drinks.

Coconut sugar

Coconut sugar

Newer and healthier variant of sugar. This sugar is obtained from the flowers of coconut trees, is rich in vitamin B, and contains minerals and trace elements essential for the human body. It is used to produce hot and cold drinks, for the manufacture of bakery products. The sugar has beneficial effects on the human body and promotes immunity. In Asia, it is known as a popular sweetener for hundreds of years.

BIO sugar

BIO sugar

A natural sweetener which originates from ecological production. This trademark guarantees that the raw materials used are obtained from the production of strictly certified organic agriculture and meet the statutory requirements for the production of bio-food. For example, it is prohibited to use any fertilizers and pesticides, and the producers of bio-food renounce the use of artificial flavourings and colourings. Therefore, the consumers experience food in its natural colour, taste and smell.

FAIR TRADE sugar

FAIR TRADE sugar

FAIR TRADE is an international trademark which guarantees that the product is produced in accordance with the preset standards. Producers and workers from countries in Africa, Asia and Latin America are guaranteed to subsist on their own work under decent and safe conditions with an adequate wage. Products are grown with respect to the environment, without the preventive use of chemicals. Today, Fairtrade® is the best known and most widespread ethical trademark on the world.

Grape sugar

Grape sugar

Grape sugar or glucose is the most common simple sugar which is found in fruits, particularly in grapevines. It is rapidly released into the blood and therefore serves as a quick energy source. It is recommended for strengthening the body and also at increased load.

Crystalline fructose

Crystalline fructose

It is a natural sweetener, a monosaccharide, which is commonly present in honey and some fruits. It has about 30% higher sweetening power than beet sugar and is suitable also for diabetics.

Salt

Salt

In nature, kitchen salt occurs in the form of minerals. It is a vital substance for humans, needed for the activity of the body. The annual consumption of sugar is 7-8 kg per person. At present, the salt is mined mainly thanks to underground deposits and by evaporation of sea water in warm areas.

Pepper

Pepper

Black pepper is one of the most common spices used in all the world's cuisines. Black pepper plant can grow over ten meters. For the production of spices, fruits of this plant are reaped in the unripe state. The pepper plant is native to eastern India and today is grown mainly in tropical regions. It has a spicy taste and strong aroma.

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Czech Republic

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